How to prepare Tangia Marrakesh Moroccan

In my blog Healthy Food you will learn how to cook and learn about international kitchens and ways to learn cooking easily. Anything you are looking for will offer you:

How to prepare Tangia Marrakesh Moroccan:

It is known as the Marrakesh Tangia because it is more well known in the city of Marrakesh. Tangerine Marrakesh is served in popular restaurants in the city of Marrakesh, especially when it takes place in the famous Djemaa el Fna square where its lovers wait for the role.

Components of Tangia:

1.veal.

2.City ghee.

3.olive oil.

4. Free bristles of saffron.

5.As well as Moroccan spices and water.

Method of cooking:

It is cooked in the hot ash in the public oven after putting all its ingredients in the pot, which is made of Moroccan pottery. The owner of the oven is the most knowledgeable of how to cook the tangerine and the time required.