moroccan green tea recipe

Moroccan green tea recipe

In my blog Healthy Food you will learn how to cook and learn about international kitchens and ways to learn cooking easily. Anything you are looking for will offer you:

How to prepare Moroccan green tea :

Moroccan tea, or tea or green tea is a hot drink of mint green tea, spread in Morocco and southern Spain, and has a great place among Moroccans, and is widely served on the tables of the food, and known Morocco in the eighteenth century, and distinguished Moroccans in preparation and presentation in the celebrations and events and holidays ; It is a staple drink on the Moroccan table.

Moroccan green tea is a Moroccan drink and drink that goes beyond definition so that it can not be dispensed by the Moroccan population and the Arabs as a whole.
Moroccans know this drink is easy to prepare and a variety of each person what he wants and fits.

Benefits of Moroccan tea:

. Cancer prevention.
.Protection against heart disease.
.Maintain brain health.
.Prevention of the appearance of ageing symptoms.
.Reduce weight and burn fat.
.Minimise skin problems.
.Maintain the health of pregnant and feats during pregnancy.
.Reduce the risk of arthritis and bone.
.Regulation of blood sugar level.
.Liver protection.
.Detoxification.
.Lower blood pressure.
.Strengthening the immune system.
. Protection from colds and flu.

Moroccans green tea benefits:

- Moroccan tea is one of the strongest natural antioxidant elements, which makes it a preventive factor for many of the most serious diseases, including cancer of various types, which limits the proliferation and proliferation of cancer cells.

- Lower the levels of harmful cholesterol in the body, which is scientifically abbreviated LID, while increasing the rate of cholesterol useful, being an effective antioxidant, which protects and protects the body from serious diseases, including cardiovascular diseases, brain diseases, strokes and crises.

- Helps to burn fat and cellulite accumulated in the body, making it one of the best natural recipes for weight loss and elimination of obesity, as research has shown that Moroccan tea burns at least 200 calories if eaten three times a day.

- Digestive system of the problems and disorders, especially those related to bloating and gas as well as constipation, and kills bacteria in the intestines.

- Increases the energy and vitality of the body and its ability to perform tasks and activities of daily life, and helps to get rid of tension and anxiety, and works to reduce the level of sugar in the blood, which is responsible for the main storage of glucose.

Types of green tea:

Green tea with mint.
Green tea with syrup.
Green tea with lemon.
Green tea in lemon and lemon.
Green tea with grasses.
As well as many other varieties.

Moroccan Tea How to prepare:

1.Pour water into the regular teapot or Moroccan teapot, and then set to boil.

2.Place the tea beads in the urn.

3.Place a glass of water over the tea beads.

4.Clean mint leaves and place them in the urn.

5.Add sugar - as desired.

6.Add the water until the jug is filled.

7.Place the jug over the fire until the tea boils and takes its colour.

8.Flipping the tea in a cup until the sugar is mixed.

Method of preparation:

1.Leave the water until boiling.
2.Add a lump of sugar to your mouth.
3.Add two teaspoons of tea according to the amount of boiling water.
4.Leave it a little boil (between 5 minutes to 15 minutes).

The last thing to add is mint or Chiba or herb with a little lemon if you love it.
We hope that we have been able to assist you in the preparation of Moroccan tea as soon as possible.