How to make Kebab Adana

How to make Kebab Adana

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How to make Kebab Adana:

 

Kebab Adana Turkish The most delicious Turkish delicacies, Kebab Adana is the most famous of all Turkish varieties. Adana is the capital of kebab in Turkey, where the city has about 400 restaurants serving this dish. Kebab is made of chopped beef with warm spices, served with salad and bread.

Preparation time: about 25 minutes

Cooking time: about 10 minutes

Total time: about 30 minutes

Ingredients:

•      Half a kilo of chopped mutton.

•      50 grams of lamb fat, minced.

•      A teaspoon of crushed red pepper.

•      A teaspoon of black pepper.

•      Teaspoon of cumin.

•      Spoon salt to taste.

•      Skewers for barbecue.

Method of preparation of the city of Adana:

     1.Until we get a paste of meat mix all ingredients well with hands.

     2.We grasp the amount of hand grip of the meat and put it on the skewer roast and   alone by clicking on it with the rest of the hand and the fingers we return the ball until the end of the quantity.

     3.We prepare the fire for the barbecue and put the kebab steaks calmly and turn every 7 seconds so as not to fall for the Sikhs.

     4.Prepare some parsley and onions and put them in pieces of bread by placing them inside and then put the kebab when it is cooked inside the bread and served with salads and Turkish turkish milk.