How to make a burger sandwich grilled with barbeque sauce

How to make aburger sandwich grilled with barbeque sauce

 

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How to make a burger sandwich grilled with barbeque sauce:

Hamburger emerged from the 19th century to the beginning of the twentieth century. The emergence of this product is due to the needs of the kitchen always for renewal, considering hamburgers from fast food that keep pace with the practical life, and that the manufacture of a great economic value.

The origin of this product is not yet clearly known, but Americans are the first to think of the current form of hamburger, by placing a slice of beef after cooking between two slices of bread, and adding other ingredients such as onions, lettuce, . That is, its main ingredients are bread and beef only for a long time.

Ingredients:

• 500 g minced meat
• 50 g green salad paper
• 1/4 cup BBQ sauce
• 3 chopped green onions
• 1 small carrot fruit peeled and grated
• 1 large tomatoes sliced thin slices
• 1 cucumber sliced thin slices
• 2 garlic cloves minced
• 1 egg yolk
• 1 tbsp olive oil
• 4 loaf of bread Burger cut horizontally halved and toasted BBQ sauce to serve

How to prepare:

Enjoy you and your family with this wonderful sandwiches sandwich grilled burgers with tasty barbeque sauce.

How to prepare a Burgers sandwich grilled with barbeque sauce:

     1.Turn the meat with onions, garlic, carrots, egg yolk and sauce in a plate. Make 4 tablets 2 cm thick, place on a plate, wrap in plastic wrap and sit in the refrigerator for 30 minutes.
     2.Heat the oil in a large bowl over medium heat and cook the burgers for 4 to 5 minutes each side until cooked.
     3.Place the salad leaves, tomatoes and cucumbers on the base of the bread, and place the burgers, barbeque sauce and bread on top.

Note:

The grilled burgers sandwich served with barbeque sauce with delicious French fries and soft drinks.