How to prepare Shawarma

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Shawarma is grilled meat in a special way where meat is grilled by heat and radiation from the heat source. Is a Turkish origin prepared by a Turkish person. Shawarma is made from chicken slices, meat or turkey. The shawarma has a special flavor, with certain types of spices.

How to prepare Shawarma:

- Bring four pieces of chicken breast from the skin and bone and put in a deep bowl, sharp knife, make some cracks in the chicken pieces.

- Bring a bowl with a box of yogurt, vinegar, a glass of olive oil, lemon juice, a teaspoon of garlic and onion, a cup of hot paprika, a teaspoon of ground halo, and a half teaspoon curry. Mix the ingredients and add to the chicken pieces. Soak it for a full night.

- Next night bring a tray and put chicken pieces with the remaining mixture of the soak and stir them with the oven, and after cool, cut them with a sharp knife into long slices of thickness.

- Put a pan on the fire with a tablespoon of butter and the amount of slices of chicken on the fire and stir them.

Shawarma Sauce:

Which consists of a cup of tahini, a cup of mayonnaise, a cup of yogurt, lemon juice, a small teaspoon of mashed garlic and a little salt, mix the ingredients together to get a mixture.

- Bring the bread to the Shasharma.

- Put a tablespoon of sauce in each piece of bread, and put a number of chicken slices and a quantity of lettuce and pickled and roll them in a cylindrical manner and placed on the grill on both sides to brown completely.

- Served with usually fried potatoes, pickles, salads and drinks.