How to cook Turkish Iskandar Kebab

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How to cook Turkish Iskandar Kebab:

Is a famous Turkish kebab (Iskandar kebab), a meal that is proud of the Turks, especially the inhabitants of the Turkish city of Bursa. It consists of sliced tomato meat over fried bread and yoghurt or yoghurt. This dish is characterized by a combination of wonderful flavors and similar pieces of meat. The method, dating back to the nineteenth century.

How to prepare Iskandar Kebab:

kilo steak

1 large tomato

Tablespoon tomato sauce

2 cups yogurt

3 cloves of garlic

2 medium size Arabic bread

Large spoon fat

Teaspoon salt

Teaspoon black pepper

Spoon Spices

Teaspoon red pepper

How to prepare Alexander Kabbab:

1 - Put a little vegetable oil and add the steak, salt and black pepper and leave them on medium heat until the meat is cooked in a non-stickable pan.

2 - After becoming mature, cut into thin slices.

3 - Put the tomato in the blender until it becomes a sauce.

4 - Put the tomato and tomato and add the addition of obesity and spices and red pepper as desired in the medium size and leave them on medium heat until it starts boiling.

5. When the tomato sauce is cooked, add the pieces of steak and leave them on medium heat for 15 minutes.

6. Cut the bread into small squares and stir them until the bread becomes golden.

7 - Put yogurt in the mixer and add to the garlic and a little salt and mix well until the garlic hides.

Method of submission:

After cooking, put the fried bread in a special dish. Add the yoghurt with garlic, add the steak with the tomato sauce, sprinkle the chopped parsley and the fried almonds on the face.