Dish Coq au vin
Dish Coq au vin
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Dish Coq au vin:
One of the characteristic dishes. This French food is famous for its famous children's books and television programs, "Julia Child." This dish contains cooked chicken with mushrooms, bacon, onion and garlic. One of the most popular and popular chicken dishes in France and the world.
It is a very old dish, some restored to the days of Julius Caesar, and similar recipes came in the Babylonian and Assyrian stone slabs in ancient Iraq.
Ingredients:
It is a very old dish, some restored to the days of Julius Caesar, and similar recipes came in the Babylonian and Assyrian stone slabs in ancient Iraq.
Ingredients:
Preparation time: 1 hour
- 1 onion
- Chicken thighs
- Garlic Garlic 10 g
- Chicken Bouillon
- Red wine 500 ml
- Laurel leaves 2
- Mushroom 200 g
- Butter 2 m 25 g
- Fresh thyme, fresh parsley, salt, pepper.
How to prepare:
1.Sweet onion slices sliced with butter in a pan and then add the chicken until browned from all sides, about 10 minutes.
2. Add crushed garlic, salt and pepper. The chicken broth, wine, herbs and mushroom section continue cooking on low heat to simmer the chicken for 20-30 minutes. Remove the herbal leaves from the sauce, and serve the dish.
1.Sweet onion slices sliced with butter in a pan and then add the chicken until browned from all sides, about 10 minutes.
2. Add crushed garlic, salt and pepper. The chicken broth, wine, herbs and mushroom section continue cooking on low heat to simmer the chicken for 20-30 minutes. Remove the herbal leaves from the sauce, and serve the dish.
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