French Basque Chicken Poulet à la Basquaise
FrenchBasque Chicken Poulet à la Basquaise
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French Basque Chicken Poulet à la Basquaise:
Ingredients:
- Two slices of sliced red pepper.
- Two slices of green pepper sliced into slices.
- Three pieces of chopped onion.
- Four tablespoons of olive oil.
- Garlic Garlic.
- Kilo of chopped tomatoes.
- Chicken cut into pieces.
- Spoon of salt, as desired.
- Half a cup of chicken broth.
- Half a teaspoon of dry herbs mix.
How
to prepare:
- Place a pan over medium heat, heat the oil, add onions, green peppers, and red until the onions become golden.
- Add the garlic, tomato, and then cover the pan and leave it over low heat for 20 minutes.
- Now, fry the chicken until the oil is well browned, then put it in sauce and chicken broth for 30 minutes.
- Combine the dish with healthy and healthy rice.
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