French salad of Nisouz
French salad of Nisouz
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The work of the French authority Nisouz:
The power of Nisouz is a French authority originating
in the city of Nice in France, hence its name. This salad is distinguished as a
main meal because it contains a full diet. It is prepared from tuna, eggs,
potatoes, kidney beans, tomatoes and olives. , Pepper, salt and garlic.
Ingredients:
1 tuna can
in oil
2 boiled
eggs, cut into quarters
2 medium
sized potatoes, boiled, peeled and cut into cubes
200 grams
of green, boiled lobsters
2 tomatoes,
cut into quarters
Twelve
Anshvi fish, and be soaked in oil.
Twenty
pieces of black olives are decayed.
Three
tablespoons of olive oil.
Three
tablespoons of vinegar.
Two
teaspoons of Mustard (Recovered).
Salt and
ground black pepper, both as desired.
How to prepare:
- To prepare the sauce, melt mustard and vinegar, mix well, add olive oil and stir, then sprinkle with salt and pepper and set aside.
- Rinse the tuna of oil.
- To prepare the salad, place the boiled lobes on the salad plate, place the potato cubes on top of it, and then place the tuna over the potatoes in the middle of the bowl.
- Sprinkle the egg quarters and tomatoes sequentially on the edges of the bowl, and sprinkle the dish with anchovies and black olives.
- Fenigrate sauce is poured on the salad when served.
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