The way Paris Brest works
The way Paris Brest works
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The way Paris Brest works:
Ingredients:
1. Flour.
2. 1
tablespoon white sugar.
3. 1/4
tablespoon salt.
4. 85 g
vegetable butter.
5. 1/2 cup
milk.
6. 1/2 cup
water.
7. 4 large
eggs.
8. Spoon of
liquid vanilla.
9. 1/2 cup
almonds, for decoration.
10. Cream of
butter in Berlin.
11. 500 grams
butter.
12. 300 grams
of chocolate paste or chocolate.
13. 50 gm sugar
for decoration.
How to prepare:
1. Put
water, salt, sugar and butter to boil well on low heat and continue stirring
with a wooden spoon ..
2. Remove
the pot from the fire, then gradually mix the flour and stir the mixture with a
wooden spoon and then put again on the fire and move it well and quickly to dry
the dough.
3. Place the
dough in a bowl and gradually add the egg and vanilla to get a shiny paste.
4. Put the
dough in the milk bag, paint over the butter sheet two circles apart and then
flip the paper on the other hand.
5. First we
form a circle, then another circle next to it and then a third circle.
6. Sprinkle
with almond slices (with egg whipped cream with milk).
7. Add the
tray in the oven to 200 ° C to bake for 20-25 minutes. Preheat the heat to 180
° C and continue baking.
8. To
prepare the cream of butter in Berlin, in a bowl of butter, put the butter and
the paste of the dough and beat well to get creamy texture.
9.Add 50 gm
sugar soft muffled with continue to beat and then put in the refrigerator until
it is used.
10. To form
a cake, cut the cake circle that formed three circles into two halves, which
cut the top layer.
11. Stuff
the base with a cream of butter and place the circle on it alone.
12. With a
bag of milk, decorate again with butter cream and then put on top of the piece
that was cut first.
13. Pour the
sugar into the refrigerator and refrigerate before serving.
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