How to prepare Indian potato

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Ingredients:

     2 medium potatoes

     3/4 cup chickpea or chickpea flour

     Teaspoon hot red pepper

     0.5 teaspoon turmeric

     1/2 cup water so that the mixture is medium

      Salt as desired by the person

     A little baking soda is considered to be the secret of its crust

Preparation time: 15 minutes

How to prepare:

Cut the potatoes into thin slices and put them in cold water to get rid of the starch, mix the dry ingredients and add a little water gradually

Put the oil on medium heat and when heated, add a tablespoon of oil for the mixture and dip the potato seeds in the mixture and hot oil and fry each hand 4 or 5 minutes to become mature and crisp and delicious

Health and wellness.