How to fill the sambousa with minced meat

How to fill the sambousa with minced meat

The sambousa dish is an appetizer, light and very suitable for the atmosphere. It also gives us many very wide options in preparing it. It can be stuffed with cheese, minced meat or vegetables or mixed with more than one filling. It is therefore important to know how the sambosa works at home from the dough to the stuffing.

 

Ingredients:

• 250 grams minced meat

• Medium onion chopped

• Spoon spice problem

• parsley

• Salt and pepper spray

• frying oil

How to prepare:

-Put a pot on the fire. Place the chopped onion and oil and toss it until it melts, then  add the minced meat and toss it well until it is ripe.

- Add salt and black pepper and let the meat cool down.

- Nfrm parsley after washing and clean well and then dried.

- Mix the meat with parsley and start filling.