The way of Croke madame

The way of Croke madame

Crock is a French dish that is easy and quick to prepare. He usually comes from grilled toast, lamb meat, butter and yellow cheese like the Amalgam. In some recipes the toast can be covered with balsamic sauce, there is another kind of croisso mousseo, which is served with fried eggs on top. Three different ways to prepare the crooks: Place sandwiches in the grill and roast sandwiches; put the sandwiches in a hot pan and stir them on the fire.

Preparation time: 10 minutes

Cooking time: 5 minutes

Enough for: 1 people

Ingredients:

• Teaspoon butter

• Cheese of the Gruyer

• 8 slices turkey breast

• 4 slices of toasted bread

How to prepare:

1.Sprinkle 1 teaspoon of butter on 4 slices of bread, then sauté the bread in the   oven.

2.Paint half of the mustard toast.

3.Place 6 to 8 strips of turkey turkey or pieces of turkey breast.

4.Add a little of the griller cheese.

5.Put the remaining slices of toast and add balsamic sauce on the face of sandwiches.

6.Sprinkle the grilled cheese on the sandwiches, then place the sandwiches in a grill.

7.Bake the sandwiches in the oven for 5 minutes until bubbles rise from the top layer of cheese and lightly brown the cheese.