The method of filling the sambousa with meat and vegetables

The method of filling the sambousa with meat andvegetables

The sambousa dish is an appetizer, light and very suitable for the atmosphere. It also gives us many very wide options in preparing it. It can be stuffed with cheese, minced meat or vegetables or mixed with more than one filling. It is therefore important to know how the sambosa works at home from the dough to the stuffing.

Ingredients:

• 250 grams minced meat.
• Medium onion chopped.
• Tablespoon corn oil.
• Teaspoon salt.
• quarter tea spoon of black Peper.
• Medium grain grated islands.
• Half a piece of chopped green pepper.
• Green pepper is minced.
• Half a sweet red pepper.
• Half a cup of chopped coriander.
• Half teaspoon kari.

How to prepare:

• - In a suitable pot, put the oil on medium heat.

• - Add the meat and turn it until it is fully cooked.

• - Add onion, salt, pepper and curry and turn them until the onion is soft.

• - Add carrots, green peppers, red, chilli and coriander.

• - Turn over the ingredients and leave the filling cool before use.