Turkish Kofta
Turkish Kofta
Turkish Kofta Kofta easy and simple Turkish cuisine
The most delicious dishes in the family invitation and you today through this
article.
Ingredients:
- Half a kilogram of chopped meat
- an egg
- A finely chopped onion
- Scallops of chopped garlic
- A quarter cup of chopped parsley
- A quarter cup of soft bulgur
- One quarter spoon of salt
- 1/4 teaspoon pepper
- One and a half cups of vegetable oil
How to
prepare:
1.First, mix well-washed and well-cooked burgers with
meat, onion, garlic, parsley, salt and pepper.
2.Add the eggs and mix the ingredients, and then put the
kofta in the fridge for at least one hour or in the refrigerator for 20
minutes.
3.Make circular disks or long fingers from the previous
mix.
4.Now warm the vegetable oil to a medium hot degree and
put the tablets over 5.the oil and fluctuate from time to time to ensure its
maturity.
6.Pour the meal hot and sprinkle the dish with boiled
vegetables as desired or you can place it next to the fried kofta.
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