French Onion Soup

French Onion Soup

A great French soup Perfect following a night of festivity or exactly toward the start of a supper ...

This is a customary French soup with cheddar and bread garnishes and liquefied
cheddar to finish everything. The doubt of inceptions can be followed as far back as the Romans. The exceptional taste of French onion soup is from the caramelization of the onions, to which the liquor or sherry is included toward the finish of the moderate cook process. The fluid is normally meat, however varieties incorporate utilizing water, including milk or thickening it with eggs or flour.

French Onion Soup:
 

               planning time: 20 min

               add up to time: 60 min

              (4 individuals)

ingredients:

         1 straight leaf

         Salt

         Flame broiled pepper

        1 sprig of thyme

        1 liter of chicken stock or meat or 1 cubic juices

        50 g of margarine

       10 cl of dry white wine or brew

       1 kg of onions

Arrangement Onion soup :

Stage 1 :

Peel and finely hack the onions.

second step :

Sweat the onions in spread for 10 minutes maintaining a strategic distance from the shading.

Stage 3:

Deglaze with the white wine and decrease significantly.

Stage 4:

Include the chicken soup and salt marginally.

Stage 5:

Include thyme, inlet leaf and garlic clove.

Stage 6:

Give it a chance to stew for 40 to 50 minutes.

Stage 7:

Pepper toward the finish of cooking.