Meat Beef Warm

Meat Beef Warm

The meat dish is one of the most famous and delicious dishes in the European continent, which has moved to all parts of the dreamer. It has become one of the most popular dishes for people. It is prepared in different ways according to the ingredients and flavors added to it. Hot Bovine.

 

Ingredients:

          120 g beef from the sirloin cut into small pieces

          45 g ground pepper, green, red, yellow, sliced.

          50 g islands clip to slices.

          10 g garlic clip.

          10 g white onion sliced into slices.

          10 g hot red pepper.

          10 g celery section to slices.

           5 g potato or corn flour.

          60 ml Chile sauce.

How to prepare:

• Dip the steaks and shake them slightly to remove any increases.

• Dip in deep oil for 30 seconds until crispy and set aside on kitchen paper.

• In a large bowl, cook the turkey pepper, carrots, onions, celery and garlic for 30 seconds and set aside.

• Put the fried meat and chili sauce in the large pot on the fire.

• Cook it for another 30 seconds at a high temperature and stir it well. Keep it away from the fire when the meat is cooked to the chili sauce and get a bright color and serve it hot.