How to make chocolates at home

How to make chocolates at home

Chocolate:

Chocolate is one of the most consumed by all people; it has a very good taste and taste, making it more appealing to all people, young and old, and growing cocoa fruits in areas characterized by high humidity and fertile clay soil.

The chocolate is extracted from the cocoa seeds, dried, then grinded until it is powdered and found on the market, there are several types of cocoa, which determines the quality of chocolate, and we offer you the way to prepare chocolate at home.

Preparation time: 60 minutes
Cooking time: 60 minutes
Enough for: 10 people

Ingredients:

White Chocolate:

    200 grams white chocolate good type granules or broken

    White Chocolate Filling:

    200 grams white chocolate good type

    3/4 cup of crisp cream

    1 tablespoon butter

    1 teaspoon vanilla salt brine

Dark chocolate:

    200 grams dark chocolate sweet cream type good granules or broken

Dark chocolate filling:

    200 grams milk chocolate good type

    3/4 cup of crisp cream

    1 tablespoon butter

    1 teaspoon vanilla salt pinch

    1 teaspoon instant coffee

Decorating:

    1 cup plain sugar

    2 tbsp water

    200 grams of roasted hazelnut

How to prepare:

1. Dissolve the chocolate on a water bath so that the base of the chocolate pot does not touch the hot water, so that it rises off the fire before it completely melts.

   2. Move until all the chocolate melts.

   3 - Spoon a small spoon in the small aluminum wadding molds and with the aid spread on the sides and the base until it is completely covered.

   4 - Put in the refrigerator for about half an hour until it freezes.

   5 - Graduated and re-packaged with chocolate again.

   6 - we get a suitable coating to fill the filling.

   7 - Prepare to the refrigerator and leave two hours

Method of filling:

  In a pot of fire, heat the cream until it boils.

  2 - Remove from the fire and leave until a little cool.

  3 - add the rest of the ingredients and move well and leave to cool and cohesion.

  4 - Packed in the bag of Halawani with a trim or ordinary nozzle.

  5 - fill the molds stuffed with a beautiful round shape.

  6. Decorate with crushed crusted.

  7. Return to the refrigerator and come out upon submission.

How to prepare:

  1. In a large pan, put the water to cover the base and distribute the sugar over it.

  2. Leave without moving on low heat until it begins to melt and discoloration.

  3- Move the frying pan in a circular way until the heat is distributed evenly. When      the sugar melts and takes a golden color, add the nuts and stir until it thickens and leaves for only 1 minute.

  4. The crookan is run on a tray coated with aluminum and left to cool completely.

  5 - He breaks either in the food preparation or in a bag by beating him with a drink or a pestilent.