Hamour grilled with tamarind

Hamour grilled with tamarind

The oldest and easiest way to cook Hamour grilled with tamarind in a short period and in an easy way.

Preparation time: 15 minutes

Cooking time: 30 minutes

Enough for: 6 people

Ingredients:

•          Kilogram of Hamour is loose, diaphragm and open

•         1/2 kilo of tamarind sauce

•         2 finely chopped onion

•         6 cloves garlic finely chopped

•         3 tbsp vegetable oil

•         1 teaspoon cumin

•         1 teaspoon ground coriander

•         1 teaspoon red chili powder

•         1 Parmesan salt and pepper

How to prepare:

1-Season with salt and pepper.

2-In a medium heat pan, fry finely chopped onion, lemon and spices, add garlic in the other, and then stir from fire.

3-Mix the tamarind mixture with onion, garlic, lemon and scallions.

4-Pour the sauce over the fish (inside and outside) and keep more sauce aside.

5-Preheat oven at 200 ° C.

6-Bake the fish for 30 minutes.

7-Serve with rice and tamarind sauce.