The method of preparation of Indian biryani

The method of preparation of Indian biryani

 

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 The method of preparation of Indian biryani:

 

The method of preparation of Indianbiryani:

• Preparation time: 30 minutes
• Cooking time: 50 minutes
• Quantity: 5 people

Ingredients:

• Two cups of basmati rice.
• Cut chicken preferably cut into eight pieces.
• Two onions.
• Four cloves of garlic.
• Two tablespoons of Indian biryan spices.
• Hot green peppers as desired. Chopped piece of green ginger.
• A small glass of oil.
• Salt, to taste.  

How to prepare:  

1. Put the amount of oil in a suitable saucepan and place it on the fire.
2. Place the peppers and peppers, add the onions to the pot and leave until it withers.
3. Add both ginger and garlic to the pot and stir all ingredients until the ingredients become lean to the blond. Add the chicken pieces and continue stirring until you are chilled and hydrated.
4. Add Indian spices and heart all ingredients for a minute.
5. Add an appropriate amount of water to be sufficient until the chicken is cooked.
6. While waiting for the chicken to mature, wash the rice, stir it in boiling water, add the oil, salt, and leave until it is half cooked.
7. Add the salt to the chicken mixture. Leave the chicken mixture for a minute, then raise three quarters of the amount of rice you have cooked.  My heart is rice with chicken mixture.
8. Add the last quarter of rice to the highest level without stirring.
9. Cover the pot and leave on low heat until the rice is fully cooked.
10. Add a little saffron to make the different colors of white, blond and yellow.
    Remove the white and yellow layers at the rooms, place the rice in the dish, then lay the chicken on it, and sprinkle the white and yellow rice on the face. Zinni dish with nuts or coriander and parsley.   

Note:

You can serve the dish with a bowl of yogurt and green salad.