How to prepare Indian meat bran
How to prepareIndian meat bran
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How to prepare Indian meat bran:
- Preparation time: 20 minutes
- Cooking time: 50 minutes
- Quantity: 12 people
Ingredients:
· A kilo of meat. Six cups of rice.
· Four large tomatoes.
· Three bulbs. Three potato chips.
· Three tablespoons tomato. A cup of milk.
· 1 teaspoon (black pepper, crushed red pepper, coriander, cumin, halibah,
cloves and ginger).
· Half teaspoon (turmeric, saffron, grated cinnamon).
Cut the meat into small pieces, wash them well and put them in a cooking pot, and add the water.
Boil the meat for 1 hour and add salt, spices, and bay leaves if present and lemon.
Remove a layer of foam during the meat.
Cut the vegetables into small pieces while the meat is maturing, and wash the rice and let it soak in a little water. After maturing meat, in a large saucepan, stir the onion until slightly browned. Add the chopped meat to the onions. Add the yogurt to the mixture after the ingredients have been homogenized. Add the chopped potatoes, then the tomatoes. Cover the ingredients and leave on medium heat for 5 minutes. Add the tomato's head and cover the tangerine for 10 minutes to match the ingredients. After washing the rice and making sure it is free of starch, place the basmati rice with the mixture, and mix well until the meat is mixed with rice and vegetables. Place the broth on the rice and vegetables, then put a piece of tin foil to cover the face of the burger, then place the lid (this allows the steam to stay inside), and then put the mixture on fire for 25 minutes. After maturing the mixture, sprinkle on the face with saffron water.
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